**Consider this a mass PM to all who have a pending deal with me**

TheDrewster

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Donor 2012
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**Consider this a mass PM to all who have a pending deal with me**

For those of you whom are awaiting payment on something I said Id buy, and for those of you that are waiting for your goods that you have bought from me, hang tight. I have had a few PayPal related issues and I am also recovering from a very nasty, unrelenting bout of food poisoning, so much of my time has not been spent on the compy. So hang in there all! I will throw in a special gift to those whom I owe a part to and a couple extra bucks to those who are awaiting my payment.

Thanks!
Drew :)
 
sorry to hear that man hope you feel better, food poisoning's no joke! got it once from those 39 cent cheese burgers from Mc Donald's, never again
 
sorry to hear that man hope you feel better, food poisoning's no joke! got it once from those 39 cent cheese burgers from Mc Donald's, never again

Thats exactly how I got it. A couple dollar menu burgers from McDonalds. Never again!
 
No more BK chicken sand

Got it from a Burger King chicken sandwich. I will never eat a chicken sand from any eat-out place again.

R
 
My friend and I got food poisoning from an all you can eat McDonalds. Back in 1992 in Tucson, AZ they had an all you can eat for around $4.99 every tuesday from 3-5pm. I have not eaten at McDonalds since then.
 
I got it from one of those double-decker tacos they used to sell at Taco Hell. I haven't eaten Taco Bell in 15 years. Plus some of my former employees used to work at one and boy did they have stories...
 
re mcs

sorry to hear that man, hope your better soon
i dont buy low end burgers anymnore after hearing about the program that shows how 99c burgers are made. the low end food chains have partnered with a food processor who patented a "foodstuff recovery process" that basically does this

for low end burgers sellers, places like burger king, mcdonalds, taco bell, ect

at the slaughterhouse all the junk on the floor and all the guts are rounded up, put into a giant blender, its black and it stinks like poo which it partly is, they then add a secret group of spices, sugars, dark red coloring and BLEACH then remix this stuff with the normal burger meat at a ratio of about 10-20% % (cost savings and profit measure)
thats why if you really look at a cheap burger meat patty close you dont see what youd see if it was say groc store hamburger. also why they cant cook em meduim rare

several places do not buy this meat, and stick with the "real" high quality stuff, you can generally tell by price
red robin
in n out
carls jr
wendys
high end rest.
ect
 
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sorry to hear that man hope you feel better, food poisoning's no joke! got it once from those 39 cent cheese burgers from Mc Donald's, never again

When were McDonalds cheeseburgers 39cents?? If they were that cheap now I'd never have to cook again! Just kidding, but I do love those things, and we don't even eat fast food much.
 
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