So... I'm opening a vintage arcade in the Boise, Idaho area. 50 vids, 5 pins, limited food menu plus beer and wine. I've got a kegerator coming in with space only for four different beers on tap. Which four beers should we have on tap? Which beers should we offer in bottles?
Also... as we move towards opening, I'll be posting pics and sharing more details.
Also... as we move towards opening, I'll be posting pics and sharing more details.
